So the second time around I used 4 tsp baking powder with around 3/4 tsp of salt, and i let the cup of 2% milk sit with 1 tbsp of lemon juice ( I wanted to try buttermilk, this combo is a good substitute ) for 5 minutes. still good with gravy but could be a ton better. so they were somewhat dense ( only used 3 tsp baking powder ). Whole wheat just takes more i guess to rise.). I made these twice, the first time i used half whole wheat flour but didn't add enough baking powder ( i think a good amount is 4 tsp of baking powder for 1 cup whole wheat flour and 1 cup all purpose. Will use again often & will pass along to friends and family.ĥ stars for ease and tastiness.
Anywho, hopefully this lets you know just how great and fast they really are :) Super great recipe. well, they were all gone! Luckily I had already had a few more mini ones going so he really never knew (Shhh.) Haha! Well, needless to say we made them for the kids too & our breakfast was WONDERFUL! It's like biscuits made our usual that much more like a little cafe :) Recipe makes perfect amount but is easy to half/double too. Well, these were so good and done so fast, by the time he got downstairs to share.
I always make a mini "tester" batch to share with my husband before I try anything new for us & the kids. Leave lumpy - I know, I know, but it works best this way!!! Will turn out better than the corner bakery :) All done with mixing and baking in under 20 minutes (15, depending on oven, etc.) - Funny story: first time I tried this, it was for a special added touch to our normal eggs and ham. Then add milk (little by little) and with a large spoon fold liquid into mixture.
I always use my hands and knead together until coarse/crumbly. Helpful hint: mix mayonnaise and flour(& baking powder and salt, if needed) together first.
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